Brasa has an extensive Wine List, featuring varieties from around the world and our cocktails are created using homemade infused spirits, resulting in unique blends and flavours.
You might want to start your night out with our version of the classic Burntdown Tennese, made using homemade orange infused Jack Daniels, marmalade and old-fashioned Victorian lemonade, which costs £7.50. Or enjoy a bottle of our house wine (Vina Pena, Castilla, Spain, red and white) priced at £13.50 with your meal. Or you might just want a nice cold pint, which will cost you a cool £3.60.
Brasa is owned by Brenhan Magee, who’s one passion in life is running great bars and restaurants. He now has a new aim, to put Fulham on the map for great food and drink in London, whilst providing a venue that the local community can be proud of and feel a part of.
To help realise this dream, Brenhan and the team have completely refurbished the entire 17th Century building and have turned it into two separate venues, the Broadway Bar and Grill downstairs and Brasa upstairs. With both restaurants providing quality food and drink accompanied by service of the highest level at all times.
Brenhan has over twenty years experience in the industry having worked with The Breakfast Group in setting up acclaimed venues such as Jerusalem, Salvador & Amanda and he also owned Soho’s successful Club Bar and Dining. But being Brenhan’s first solo project he has a personal passion and has surrounded himself with professionals who share his enthusiasm. Everyone here is in it together and want to see this new business make its mark in West London.
At Brasa we draw inspiration from our Asador Grill, the centerpiece of our kitchen, imported from the Basque mountains of Spain. The menu is influenced entirely by fresh produce cooked over “live coals”. The food is distinctly British and seasonal, with emphasis on superior quality meats from organic UK farms, fish fresh from the Dorset Coast and other ingredients sourced locally.
We encourage diners to share dishes with their guests by offering ‘Small Plates’ as opposed to Starters. It’s an experience best shared. We also have the perfect venue for meetings and conferences in our Private Dining Room and great meeting/ canape menus. Take a look at our current menus below: